Customer ReviewsWrite a review
This was a great class. Shayma focused on Tahdig for much of it which is why I took the class. Happily, I (and other participants) succeeded in making this classic Persian dish with Shayma's excellent help. I also like that we focused on two recipes (there was another dish with chicken to serve with the rice dish) so had time to talk to each other and get help from Shayma if we had individual questions about our Tahdigs. Great class - I learned a lot and the teacher was very enjoyable!
Shayma was incredibly engaging with the participants. It isn’t always easy to feel ‘connected’ on zoom (esp. many of us are having zoom fatigues these days) but I genuinely enjoyed the workshop. I cook French cuisine professionally for my private clients so to be learning and cooking Persian cuisine along with Shayma and a group of like-minded participants was refreshing! Preparation and ingredients list provided was well-explained. I hope more Persian or middle-eastern cuisine workshops will be launched in the future. Thank you to Shayma and the organizers! A fun evening indeed!
Fun to prepare, easy to follow instructions, great to eat. Shayma is engaging, upbeat, passionate about sharing her culinary traditions, and ready to suggest alternatives if we forget an ingredient or make a mistake.
Shayma was so helpful, patient, entertaining and skilled. Wonderful teacher and the dishes were divine.