Local Living: What to Eat in Lisbon, Portugal With Estela Mendes
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Due to the city’s proximity to the Tagus River, there is an abundance of seafood and other local delicacies to choose from. Our local expert, Estela Mendes, will guide you through where to find the best pastel de nata (custard tarts), bifana (garlicky pork buns), ginginha (fruity liquor) and sardinhas (grilled sardines).
Led by a local licensed guide with years of experience, we’ll discover Lisbon’s must-try foodie destinations – and their remarkable historical context. Eager to travel with us in person? We would love to have you join us on an upcoming Savoring Lisbon Food Tour.
Estela Mendes is an art historian with a MA in Museum Studies. Her research background is in Costume Design. Born and raised in Lisbon, she has been teaching about the beauty of the world for many years. After working in national palaces in Portugal, Estela moved to London where she spent 5 years working at museums like Buckingham Palace, the Victoria & Albert Museum, the British Museum, and the National Portrait Gallery, where she has delivered gallery talks focusing on Fashion. In Portugal she created a company of Costume Hiring and Historical Re-enactments working with Museums, Opera Companies, Theatre, and Film.
This conversation is suitable for all ages.
90 minutes, including a 30 minute Q&A.
Very fascinating.
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Excellent program and down to earth approach to finding best food locations.
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Estela gave a fascinating window into Portuguese culture and history trough the lens of food. Hearing about the local cafe culture was a particular treat!