Customer ReviewsWrite a review
Michaela’s cooking class :SalzburgetNockert offered wonderful insight into not only how to create this delectable dessert, but many other culinary delights to be enjoyed in Austria! Michaela’s open, enthusiastic and cheerful manner immediately put everyone at ease and made this feel very at-home. The baking results that emerged indicated her success as an instructor - and I really look forward to another class from Michaela, as well as seeking her guidance should I visit Salzburg! A great experience !
Delicious fun while learning interesting Austrian history and food facts. All of us who made the souffle had it turn out beautifully. The history of various Austrian food makers was also charming and inspirational for future trips. Mahalo Michaela for an enjoyable hour.
Used to ski in Austria a long time ago and always enjoyed Salzburg and its cuisine thus it was a huge pleasure to watch this sweet dish being made especially the cream sugar bottom. What a treat watching the cook and telling us a bit about Austrian food. Love to take a Strudel class from her.