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Taking Jennifer's class for Passover Lasagne was a real treat. The lasagna can be made in so many ways, plus the tomato sauce we made can be made and used whenever you need a super pasta sauce. The instructions were super clear and class was really organized and fun.
My mom and I thoroughly enjoyed Jennifer's conversation on Sephardic Passover lasagna. I loved learning about the etymology of certain words, the practicality of how to adapt a classic dish to this holiday, and also the nice demonstration of the actual preparation/assembly technique. Jennifer was warm, engaging, and clear, and I cannot wait to take her next class (on falafel!) in April. Thank you so much for a lovely afternoon!