Customer ReviewsWrite a review
Katie is super knowledgeable. The recipe is easy to follow and her directions are good. Follow the instructions to make the dough at least 3 hours ahead of time and you can cook with her. Otherwise you are mixing while she is talking and you bake it off the next day. I liked the recipe and the frying pan hack. Mine turned out great.
I really enjoyed Katie's focaccia class, very clear explanations and she teaches confidently creating a relaxed atmosphere.
This was a fun class. Katie provides great information, she's a pro at explaining the details (without over-doing it) and also at showing you just what you need to see on the camera. She takes time for questions. All in all, informative and fun!
Katie's information was great, her demo was very detailed and easy to follow, and she was entertaining. I wish the recipe we'd been given beforehand had included instructions for starting the dough by hand. It was suggested to start making the dough prior to class, but without a dough hook, we had to guess at some details and then learned in class that we guessed wrong, so we werent able to cook along during the class.
Loved this class. Great tips for product to use, how to judge when dough is ready, different toppings to use.