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This was my second cooking class with Michael. I have made caponata for years but still learned a lot from the authentic Sicilian techniques he presented here, so the version I cooked alongside class was even more delicious. Plus Michael adds a lot of little tips about ingredients and things unique to Palermo.
Advance instructions helped us prep so that we could spend more time watching Michael. We learned a lot and had fun. His onion peeling technique alone made the experience top notch!
Have taken many Context lectures and courses. This was my first cooking class. This is an instructor so easy to understand and his demonstration was packed with information about products and methods,