I enjoyed cooking along with Michael and learning more about Sicilian cassata. The instructions and information were very clear and the results were great. Most of what we did was an assembly job and I would like to take a class in the future that involves more hands-on cooking.
I loved every minute of this class! Chef Michael simplified a very ambitious seasonal recipe into its simpler delicious component parts. I never thought I'd attempt a cassata but now I'm eager to try. I especially like the purely Sicilian tips and anecdotes he provides along the way, like where the best almonds come from and substituting nespolino liqueur for the more usual limoncello in this recipe. Chef Michael is a delight: more, please, from this wonderful culinary teacher.
Excellent class! Mr. Sampson is knowledgeable and passionate about his work. He is delightful.
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