Customer ReviewsWrite a review
Once again Rachel presents a comprehensive and engaging conversation about her passion for the important cultural and culinary experiences that define Italy.
I thought I already knew a lot about cheese, and Italian cheeses in particular, but there was so much more to learn. Rachel's presentation broke down the categories of cheeses, gave us beautiful visuals on the locations and the animals from which they came, the techniques, etc. We tasted right along with her and it was a very enjoyable way to spend 90 minutes...highly recommend it!
Wouldn’t change a thing.
Learn everything you need to know about Italian cheeses - the history, manufacturing process, and varieties. Rachel ended the seminar with suggestions on pairing options from jam and honey to pears and apples to various wines. An absolute delight!
Excellent review of Italian cheeses, from mozzarella to gorgonzola. Enjoyed her presentation which was comprehensive and informative. Made me want to travel back to Italy with a new perspective on the various cheeses produced in the different regions.