Cooking Classes & Cocktail Hours
Join live-taught cooking seminars from culinary experts around the globe.
Scheduling Conflict? No problem - All participants receive a recording, available for 15 days
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Cooking Class: French Bistro Style – A Classic Three Course Dinner Menu with Mardi Michels
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Cooking Class: Pastel de Nata–Portugal's Iconic Custard Tart with Maria Lima
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Local Living: Northern California's Best Wines and More with Francine Segan
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What to Eat in Naples: A Culinary Saunter Along the Amalfi Coast with Francine Segan
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Cooking Class: French Choux Pastry–Profiteroles and Éclairs with Mardi Michels
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Russian Vodka: A Cultural History of a National Drink with Vladimir Ivanov
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Jewish Italy: Food, Culture, and Travel with Francine Segan
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What to Eat in Ireland: A Culinary Saunter through Irish History with Francine Segan
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Cocktail-Making Class: Wimbledon's Iconic English Drinks with Diana Pittet
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Cocktail-Making Class: Bourbon and Rye, America’s Native Spirits with Diana Pittet
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Local Living: What to Eat in Lisbon, Portugal With Estela Mendes
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100 Years of America's Food Fads and Trendy Treats with Francine Segan
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Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part Three) with Mardi Michels
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Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part One) with Mardi Michels
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A Coffee Lover's Passport Around the World with Francine Segan
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Savoring Sicily: 2,000 Years of History in 100 Dishes with Francine Segan
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Fellini's Italy: Along the Via Emilia with Francine Segan
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Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part Two) with Mardi Michels
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Dinner al Fresco: The History of Outdoor Dining with Francine Segan
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