Cooking Classes & Cocktail Hours
Join live-taught cooking seminars from culinary experts around the globe.
Scheduling Conflict? No problem - All participants receive a recording, available for 15 days
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![Cooking Class: French Bistro Style – A Classic Three Course Dinner Menu with Mardi Michels]()
Cooking Class: French Bistro Style – A Classic Three Course Dinner Menu with Mardi Michels$26.50 -
![Cooking Class: Pastel de Nata–Portugal's Iconic Custard Tart with Maria Lima]()
Cooking Class: Pastel de Nata–Portugal's Iconic Custard Tart with Maria Lima$26.50 -
![Local Living: Northern California's Best Wines and More with Francine Segan]()
Local Living: Northern California's Best Wines and More with Francine Segan$26.50 -
![What to Eat in Naples: A Culinary Saunter Along the Amalfi Coast with Francine Segan]()
What to Eat in Naples: A Culinary Saunter Along the Amalfi Coast with Francine Segan$26.50 -
![Cooking Class: French Choux Pastry–Profiteroles and Éclairs with Mardi Michels]()
Cooking Class: French Choux Pastry–Profiteroles and Éclairs with Mardi Michels$26.50 -
![Russian Vodka: A Cultural History of a National Drink with Vladimir Ivanov]()
Russian Vodka: A Cultural History of a National Drink with Vladimir Ivanov$26.50 -
![Jewish Italy: Food, Culture, and Travel with Francine Segan]()
Jewish Italy: Food, Culture, and Travel with Francine Segan$26.50 -
![What to Eat in Ireland: A Culinary Saunter through Irish History with Francine Segan]()
What to Eat in Ireland: A Culinary Saunter through Irish History with Francine Segan$26.50 -
![Cocktail-Making Class: Wimbledon's Iconic English Drinks with Diana Pittet]()
Cocktail-Making Class: Wimbledon's Iconic English Drinks with Diana Pittet$26.50 -
![Cocktail-Making Class: Bourbon and Rye, America’s Native Spirits with Diana Pittet]()
Cocktail-Making Class: Bourbon and Rye, America’s Native Spirits with Diana Pittet$26.50 -
![Local Living: What to Eat in Lisbon, Portugal With Estela Mendes]()
Local Living: What to Eat in Lisbon, Portugal With Estela Mendes$26.50 -
![100 Years of America's Food Fads and Trendy Treats with Francine Segan]()
100 Years of America's Food Fads and Trendy Treats with Francine Segan$26.50 -
![Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part Three) with Mardi Michels]()
Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part Three) with Mardi Michels$26.50 -
![Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part One) with Mardi Michels]()
Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part One) with Mardi Michels$26.50 -
![A Coffee Lover's Passport Around the World with Francine Segan]()
A Coffee Lover's Passport Around the World with Francine Segan$26.50 -
![Savoring Sicily: 2,000 Years of History in 100 Dishes with Francine Segan]()
Savoring Sicily: 2,000 Years of History in 100 Dishes with Francine Segan$26.50 -
![Fellini's Italy: Along the Via Emilia with Francine Segan]()
Fellini's Italy: Along the Via Emilia with Francine Segan$26.50 -
![Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part Two) with Mardi Michels]()
Cooking Class: L'heure du Goûter – Favorite French After-School Snacks (Part Two) with Mardi Michels$26.50 -
![Dinner al Fresco: The History of Outdoor Dining with Francine Segan]()
Dinner al Fresco: The History of Outdoor Dining with Francine Segan$26.50
