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Loved learning about the cultural background of the dish, seeing the techniques and eating the result!
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This was a disappointing experience. The complete recipe, with measurements for EVERY ingredient, was absolutely necessary and was not provided. Showing this info on the zoom screen for 5 seconds at the beginning of the class is not at all helpful.
The list of equipment should have included a kitchen scale and a coffee grinder. I had neither, and I was left behind as the instructor rapidly called out ingredients in grams to add to the chili crisp.
There was way too much time spent on the instructor, her background, her vaccine experience, her new line of products. By the time we finally got to cooking, we had to rush through the last 30 minutes and many of us were left behind. Overall I came away from the class frustrated and angry. I wasn’t able to make the pancakes, and I don’t even have a usable recipe. The recipe that was provided has steps like “rolling out the door will be demonstrated“; how does that help me a year from now when I want to make these? I will have to wait for the recording and type up my own recipe.