Pairing Bubbles and Food with Cynthia Coutu
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- a lemon, some strawberries or raspberries
- milk chocolate and dark chocolate
- something fat and salty like potato chips or buttered popcorn
- smoked salmon, roast or fried chicken, charcuteries like pata negra, pate, dry sausage
- bread, butter, and cheeses like Parmesan, Brie, Brillat Savarin, Chaource
This conversation is suitable for all ages.
90 minutes, including a 30 minute Q&A.
This class with Cynthia was by far the best Context virtual session I've taken thus far. She was extremely engaging, (even at 11pm Paris time), knowledgeable and fun. I had such a good time learning about Champagne and how to pair it with different food as well as how it is made. I highly recommend this session!
Champagne is one of my favorite drinks, so Learning more about it was Great. Cynthia gave us some history and lots of Information that I did not know before. Adding the food component just enhances the experience. Would love to do an in-person tour with her.
Champagne is one of my favorite drinks, so Learning more about it was Great. Cynthia gave us some history and lots of Information that I did not know before. Adding the food component just enhances the experience. Would love to do an in-person tour with her.
Excellent! Learned so much And she made it fun. Everything from how to uncork the bottle to the varietals to the pressing and agreeing, residual sugars and not to mention the food pairings.
Wonderful, entertaining, informative and enlightening.