Context brings the brightest minds to your living room with perspective-shifting online lectures.

Milan and Food Traditions: A Culinary Love Story with Laura Benitti
No events are scheduled at this time. Want to be notified when it’s back? Click the blue button to the right and we’ll notify you.
Laura was born in Turin, where she studied history of art, but moved to Milan in 2002. Since her graduation, she has accumulated a long experience as an art consultant and registrar in a few museums in Turin, as well as expertise as a local Milan guide. She loves to be both an experienced and friendly local ambassador of Milan and Como area for her travelers.
This conversation is suitable for all ages.
90 minutes, including a 30 minute Q&A.
This was a good broad based overview of the primary food traditions in Milan. It was easy to understand and helpful for someone visiting Milan and gave me a number of practical tips for what foods to look for. Good history and well researched.
Laura once again delivered a delicious mixture of history and food!
A fascinating mix of food and wine with geography, history, folk tales, and culture.
If you like history, food and Italian culture, this conversation blends all three in a very satisfying and engaging way.
Guest did not leave comment