Local Living: Venice’s Best Bacari and Cicchetti with Cecilia Sitran
No events are scheduled at this time. Want to be notified when it’s back? Click the blue button to the right and we’ll notify you.
After her degree in Economics of Art and Culture at the University of Venice, Cecilia Sitran studied for two years to obtain her diploma of Sommelier. She has worked in one of the most prestigious wine shops in Venice. She has also completed a master's in the South of France on organic wines. As a freelance sommelier, she shares her Venetian roots while tasting local wines surrounded by the beauty of Venice. She teaches cooking courses in Venice that combine fresh ingredients and wine aromas. In 2020 Cecilia studied for the globally recognized Wine & Spirit Education Trust (WSET) Level 2, successfully passed with distinction. At present Cecilia leads wine courses for few American Military bases in Italy.
This conversation is suitable for all ages.
90 minutes, including a 30 minute Q&A.
I was just in Venice last summer and hope to go back in the near future, and Cecilia's talk was so informative and interesting—particularly because seeking out and eating good cichetti at great bàcari help provide a much more intimate experience of Venice's neighborhoods beyond San Marco. Mouthwatering!
Cecilia shared historical context prior to sharing information about best bacari and cicchetti in Venice. I learned so much from this live context webinar.
Very informative- learned a lot and appreciate the recipes too
Cecilia was delightful and gave a clear view of some of the best examples of Venetian bacari and cicchetti. I was never a great fan in all my travels to Venice but she peeked my interest and I will definitely visit some of her suggestions.
Cecelia is truly an expert and has credentials in so many areas. I felt this was like getting the best insider information from a native of Venice. In addition, her presentation was well paced.