
Local Living: Sicily, Italy's Top 10 Iconic Dishes with Michael Sampson
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Michael Sampson trained as a chef at ALMA school of Italian cuisine in the north of Italy and has been living and working in Sicily for the last 12 years. Michael has worked at the Gambero Rosso cookery school in Palermo, was head chef and teacher at the Anna Tasca Lanza cookery school in central Sicily, and for the last 3 years has been running The Sicilian Pantry cookery school in Palermo's historical centre where he teaches daily cooking lessons covering many traditional Sicilian dishes with guests from all over the world.
This conversation is suitable for all ages.
90 minutes, including a 30 minute Q&A.
Loads of interesting culinary history and information about Sicily’s rich multicultural food heritage. Michael is an enthusiastic, engaging, and knowlegable lecturer. I highly recommend his classes!
Excellent speaker with lots of illustrations. His seminar made me visit a few restaurants to taste these iconic dishes.
Excellent presentation of major dishes and their intricacies.
I think Michael did a fantastic job: plenty of info but not too much and never felt rushed. Very personable, and eager to share. I'll be asking for recipes, and certainly looking for these dishes when in Sicily next spring!
I was very impressed with this presentation. Chef Sampson was very well prepared and gave a superb presentation. I've taught Italian cooking and have done culinary tours to Sicily and couldn't have enjoyed this more. Don't hesitate to do this webinar. I will be looking him up on my return visit to Palermo.