If you haven't enrolled for one of Francine's seminars you really should-they blend literature with art and paint a fascinating portrayal of life and food-I am really looking forward to the second session of this course, on the Renaissance
I failed to read the outline of what would be covered (Renaissance is next week!) so i was a bit surprised when Ms Segan commenced with ancient Rome. Best error I've made in a while, the topics were fascinating and the description of the art AND the food incredibly detailed. The reading notes distributed after the seminar were excellent and I have already purchased some to get cooking !