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French Holiday Apéritif Hour with David Lebovitz
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With David's guidance, you’ll learn how to make savory French snacks and appetizers for the holidays. To drink, we’ll enjoy making a sparkling cocktail together as we toast to the new year.
Full recipes will be provided via email the day before the class.
David Lebovitz spent nearly thirteen years as a baker in the kitchen of Chez Panisse in California before moving to Paris nearly two decades ago. He has written seven cookbooks, as well as two memoirs about his life in Paris, which are currently in development for a television series. He has been writing his popular blog, www.davidlebovitz, since 1999 and was recently awarded the Blog of the Decade honor by Saveur magazine. His most recent book, Drinking French, has been a best-seller of 2020 and raised awareness of French spirits and apéritifs across America and around the world.
This conversation is suitable for all ages.
90 minutes, including a 30 minute Q&A.
Being in David's kitchen is such a treat - not only for the recipes but for the conversation. Definitely schedule more sessions with David - please!
This was such fun! I would watch anything that David produces. He's a delight and so willing to share great information.
Not only did I come away with great recipes along with the insights of a master baker, chef, memoirist, and blogger, I had a very enjoyable time and can't wait to dig into the recipes. David, you're great on your own in the kitchen or as an interviewer! So glad you've invited Romain into the kitchen.
I have several of David's cookbooks and really enjoyed seeing him at work in the kitchen making very approachable holiday appetizers. Although I don't have many of his spiced liqueurs he's very open to substitutions. I enjoyed the class very much and would like to see more.
Great cooking/cocktail class. Enjoyed the recipes and watching David cook. He is so entertaining. Overall lovely, fun experience.