Customer ReviewsWrite a review
I have participated in more cooking classes in the past year than I'd like to admit, but this was the best ever! Mardi was fun, organized, beautifully set up and handled a hug class perfectly. I was so impressed that I signed up for her email and her next class!
A delightful cooking class that showed how easy it is to make yummy edibles to have on hand for personal enjoyment or a party.
It was a great class. She explained the processes clearly and concise. Easy to follow along. I am hoping she will do several appetizer classes to add to the recipes from this class
I would not do all 3 at one settings thus I probably would go for the gourgere but with Gruyere. Obviously the teacher knows her stuff but 2 recipes would have suffice. Loved the trick with the butter knife. Sure will take another class from her.
This class was 90 minutes which seemed like it would be too short but it worked out fine. Good instruction. Only criticism is that the ingredient list was available in advance but not an equipment list. I did not have an appropriate round cutter for the tart shells but would have borrowed one if I knew what was needed ahead of time.