A Dessert Lover's Tour of Italy with Francine Segan
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Francine Segan is a renowned food historian and James Beard-nominated author of six books. She is a regular on TV, appearing frequently on the Food Network, PBS, Discovery, and History Channels. Francine's articles have appeared in Saveur, Epicurious, Vogue, and Fine Cooking Magazine and she is an often-featured expert in newspapers including the Wall St Journal, USA Today, and The New York Times. She lectures across the USA at such prestigious venues as the Institute for Advanced Study at Princeton University, Smithsonian Museum in DC, Virginia Fine Arts Museum, and 92nd St Y, NYC's premiere cultural center.
This conversation is suitable for all ages.
90 minutes, including a 30 minute Q&A.
Never knew Italy had so many dessert options----all of which looked tempting.
Wow makes one wish they could taste all
This was a really good tour of familiar and new Italian desserts from all over Italy. Francine delivered a fascinating and mouth watering 90 minutes complete with a handout of recipes and links. A delightful way to dream about visiting Italian pastry shops...
Francine gave a beautiful overview of the "sweet treats of Italy"...it was fun and informative!
This was a delightful and visually wonderful description/explanation/introduction to many wonderful things. As always, Ms. Segan’s experiences, insights and eye for interesting things and dishes comes through.