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What to Eat in Naples: A Culinary Saunter Along the Amalfi Coast with Francine Segan
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Francine Segan is a renowned food historian and James Beard-nominated author of six books. She is a regular on TV, appearing frequently on the Food Network, PBS, Discovery, and History Channels. Francine's articles have appeared in Saveur, Epicurious, Vogue, and Fine Cooking Magazine and she is an often-featured expert in newspapers including the Wall St Journal, USA Today, and The New York Times. She lectures across the USA at such prestigious venues as the Institute for Advanced Study at Princeton University, Smithsonian Museum in DC, Virginia Fine Arts Museum, and 92nd St Y, NYC's premiere cultural center.
This conversation is suitable for all ages.
90 minutes, including a 30 minute Q&A.
Francine Segan was fantastic on her lecture about what to eat in Naples. Great historic content, beautiful food photography, and tips! We will be in Naples next June and can't wait to try all the amazing restaurants and regional foods she recommended. Love to attend another of her lectures!
I totally and thoroughly enjoyed this seminar; Francine Segan did a wonderful job taking us through the mouthwatering offerings found in Naples and along the Amalfi coast. It was a superbly well rounded 90 minutes of history and detailed information that will come in so handy when I visit Naples!
This was a beautiful presentation. Segan is a clear, concise speaker who knows her material. Her command of Italian is admirable. You will learn how Neapolitans make dishes and desserts , plus you will see beautiful scenery and learn some history of this gorgeous part of Italy. Highly recommend this presentation and speaker!
Francine gave a thoughtful presentation that covered more than just food. It gave a history of cultural context for particular dishes, people associated and historical information associated with the particular dishes and places. Great to help build a deeper knowledge of what you are eating when you visit the area.
Lots of interesting tips and recipes.