The class was great. Funny but I had always wanted to know how to make latkes. Very much appreciated the food history and the relevance to Hanukah. The class was well done and well organized. I love middle eastern food and food history. I will look for more courses from this chef.
Delicious fun class
I love Context cooking classes! Jennifer was great on the history of what she was making but there was a lot of stand by time…..frying, beating egg whites, heating oil etc. it was a really good class but I think she could have done three recipes and not just two, one of which wasn’t frying. Hence the dinging of one star……rate for me!