Thoroughly enjoyed this class. Our profiteroles and eclairs looked and tasted like the real thing! I was quite amazed that we could make this choux pastry at home. Thank you, Mardi!
Mardi was great! She did a great job of explaining everything. I followed the instructions sent in advance and gathered my ingredients so that I could cook along. No problem keeping up and really happy with the finished product.
I learned how to make them! Both of them, - profiteroles and eclairs. They were beautiful, delicious, and just about ready for prime time with a little more practice! And it's all because the teacher, Mardi Michels, is splendid. The prep instructions were given us in advance, not the last minute. The warmth, and confidence and completely stress-free style stemmed from experience. Her timing was beautiful, showing rehearsal. I will be among the first to sign up for her next tutorial. It was completely delightful.
What a fantastic class! Received ingredients and recipe in advance, and all set to follow along with Mardi! She is so warm, friendly and present really well! Very easy to cook with her and she is very responsive to comments and entertain the class. Will definitely do more classes with Mardi! Merci!
The time flies by with Mardi Michels! She’s organized, articulate and clever, with a great sense of humor. I always learn new techniques which I can apply to many things aside the specific foods she’s working with. I try never to miss one!