What a fun class! Jennifer showed how to make several variations of challah, plus how to make a homemade herbed butter from heavy cream. This is the best tasting bread I’ve ever made, especially with the herbed butter on it. Success!
This is a very informative, easy to follow class on the basics of baking challah. Also included is the history of challah and variations to the basic recipe.
Very well presented and organized. She explained how the class would proceed and was very inventive in how she handled the different stages of preparation, baking and presentation of the bread.
I have made many challahs but Jennifer not only provided a basic recipe, but more important to me, gave many tips that I know will help me going forward. Great teacher - very clear in-depth presentation with enriching background information throughout.