Shop upcoming courses and seminars from Shayma Owaise Saadat—what will you learn next?
About the Expert:
Born in Lahore, Pakistan, Shayma Owaise Saadat is a Pakistani-Afghan with Persian lineage who grew up all over the world. She came to Toronto, Canada, where she now lives, via Rome, Italy. After a career as an economist, she started her journey with Spice Spoon, rooted in the cooking traditions of the women in her family. She is now an internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker, and storyteller.