Shop upcoming courses and seminars from David Lebovitz—what will you learn next?
About the Expert:
David Lebovitz spent nearly thirteen years as a baker in the kitchen of Chez Panisse in California before moving to Paris nearly two decades ago. He has written seven cookbooks, as well as two memoirs about his life in Paris, which are currently in development for a television series. He has been writing his popular blog, www.davidlebovitz, since 1999 and was recently awarded the Blog of the Decade honor by Saveur magazine. His most recent book, Drinking French, has been a best-seller of 2020 and raised awareness of French spirits and apéritifs across America and around the world.