Shop upcoming courses and seminars from Brad Thomas Parsons—what will you learn next?
About the Expert:
Brad Thomas Parsons is the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers, and Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (James Beard Book Award Finalist, Tales Spirited Award winner). Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Lucky Peach, Food & Wine, Travel + Leisure, Imbibe, PUNCH, TASTE, and more. Parsons has collaborated and consulted on writing and editing, digital marketing and social media, content creation, promotional events, and special projects with major companies and brands including Gruppo Campari, Campari America, Amaro Lucano, Amaro Nonino, Angostura Limited, Moët Hennessy, West Elm, Distill Ventures, Carrot Creative, Hanna Lee Communications, and Slow Food. He has conducted spirited talks, tastings, seminars, and masterclasses on bitters, amari, and cocktails at bars, restaurants, and venues across the United States and in Italy.